Forget Starbucks (What a pity to seem them muscling in on the delightful cafes of Madrid, BTW!). In Madrid, you can drink chocolate. It is nothing like anything experienced before. It is dark, rich, deep, thick, intense and unlike anything I've ever sampled. It must be drunk in tiny sips, and preferably with a side of sweet fried dough (chuchería? - I didn't quite get what the pastry is called). This delightful place is the Chocalateria San Gines, near the Plaza del Sol.
1 comment:
yum! sounds delicious, the chocoholic in me says I've got to try that.
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